Kale Chips

So I tried my hand at kale chips yesterday. I took a recipe from one of Becky's Blogs http://mustfollowrecipes.blogspot.com/search/label/dairy%20free. I keep trying to link stuff on here, but my computer is not cooperating! Anyway, I wasn't quite sure what to expect because I've never eaten kale - I've only heard how it's really good for you. The first batch I baked for 15 minutes. At first I was like 'Uh, I think this is right?!?!' I thought they were too crisp so I cooked the second batch for 10 minutes. That was a HUGE difference in texture/taste. Turns out I liked my first batch better. The kale shrinks so much that they become paper thin & literally melt in your mouth. I dig it & will make this on a weekly basis. I figure I at least get some greens in somehow right?

Tonight I am making this recipe - Chicken & Potatoes in the oven. I pulled it from this Blog: http://gfcfblog.blogspot.com/. I am using sweet potato for me & regular potatoes for my husband. I am hoping I don't taste the chicken. For those of you who don't know - every time I eat a piece of an animal (red meat, chicken, turkey, etc.) it literally tastes like it was just killed & skinned, plucked whatever. I am one of the lucky few who has discovered that I am just a sensitive person when it comes to my body. Like for example, if I eat an apple, I taste the soil, the stem & whatever goes into growing an apple. I am coming to terms with all this & am hoping that in time by eating well & healthy that my taste buds will change for the better.

I kind of want to start a new blog about my GF/DF/SF journey. What do y'all think?!?!? I'll post later about my chicken dish.

Peace!

Asian